The following table contains the tolerance temperatures for each piece of equipment to maintain food safety.
Equipment | Minimum Temperature | Maximum Temperature |
---|---|---|
Lobby Soda Cooler | 30 | 45 |
Back of House Soda Cooler | 30 | 45 |
Re-proofer | 55 | 60 |
Pizza Sauce | 33 | 85 |
Walk In | 34 | 40 |
Freezer | -10 | 10 |
Make Line Top | 34 | 40 |
Make Line Bottom | 34 | 40 |