The following table contains the tolerance temperatures for each piece of equipment to maintain food safety.
| Equipment | Minimum Temperature | Maximum Temperature |
|---|---|---|
| Lobby Soda Cooler | 30 | 45 |
| Back of House Soda Cooler | 30 | 45 |
| Re-proofer | 55 | 60 |
| Pizza Sauce | 33 | 85 |
| Walk In | 34 | 40 |
| Freezer | -10 | 10 |
| Make Line Top | 34 | 40 |
| Make Line Bottom | 34 | 40 |